Served with pork, chicken, vegetable fried rice or white rice.
Chicken, pork, beef, shrimp or vegetable.
Chicken, pork, beef, shrimp or vegetable.
Chicken, pork, beef, shrimp or vegetable.
Pork or chicken.
Served with BBQ sauce or garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with mixed Chinese veg.
Served with mixed Chinese veg.
Hot and spicy.
Hot and spicy.
Served with broccoli and garlic sauce.
Served with broccoli and garlic sauce.
Hot and spicy.
Hot and spicy.
Served with garlic sauce. Hot and spicy.
Served with garlic sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Two deep-fried spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy shell.
1 piece. Crispy fried roll filled with seasoned vegetables and savory meat.
1 piece. Assorted vegetables, typically wrapped and deep-fried.
1 piece. Shrimp encased in a crispy, thin wrapper, typically includes a mix of vegetables.
1 piece. Butterflied shrimp, enveloped in a crisp wrapper, deep-fried to achieve a golden hue.
12 pieces. Crispy fried wontons filled with seasoned meat, served with a side of tangy dipping sauce.
Crispy wontons filled with a creamy mixture of crab and cheese, served with a side of sweet dipping sauce.
4 pieces. Minced shrimp spread atop toast, typically includes ginger or spices, deep-fried to achieve a golden hue.
8 pieces.
8 pieces.
8 pieces.
Delicate shrimp-filled dumplings with a tender wrapper. Eight pieces per serving.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Fried potatoes.
12 pieces. Fried battered onion.
For 2. 2 egg roll, 2 chicken wings, 2 shrimp.
Served with fried wonton.
Seasoned broth with filled wonton dumplings.
Mix.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Quart.
Quart. Chicken, pork, beef or shrimp.
Hot and spicy.
Quart.
Asian-inspired vegetable fried rice.
Roast pork with mixed vegetables and eggs, served over fried rice.
Sautéed chicken, mixed vegetables, soy sauce, and eggs over steamed rice.
Served with white rice and crispy noodles.
Served with white rice and crispy noodles.
Soft noodles.
Served with white rice.
A Chinese-style omelet filled with a mixture of vegetables, typically served with a savory brown gravy.
A Chinese-style omelet filled with pork and assorted vegetables, generously topped with a savory brown sauce.
Savory chicken omelettes with tender chicken pieces, served with a rich brown gravy.
A Chinese-style omelet filled with beef and assorted vegetables, typically served with a savory brown gravy.
Chinese-style omelet with shrimp and a mix of vegetables, typically served with a savory brown sauce.
Egg foo young crafted with a medley of shrimp, chicken, and roast pork, complemented by a selection of vegetables.
Served with white rice or pork or chicken or vegetable fried rice and egg roll.
Shrimp in savory lobster sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Flat noodles
Served with white flour.
Crispy pork, typically combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
Crispy battered chicken balls with a side of tangy sweet and sour sauce.
Lightly battered shrimp with pineapple, onions, and bell peppers, tossed in a tangy sweet and sour sauce.
Served with white rice.
Tender beef slices stir-fried with broccoli, carrots, and onions.
Tender beef strips stir-fried with crisp green bell peppers and onions.
Sliced beef stir-fried with a mix of vegetables, typically including mushrooms and onions, in a savory oyster sauce.
Tender beef slices stir-fried with broccoli, carrots, and Chinese cabbage.
Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.
Hot and spicy.
Hot and spicy.
Hot & Spicy.
Served with white rice.
Tender roast pork slices paired with broccoli, carrots, and onions.
Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Tender roast pork paired with fresh, crisp broccoli.
Served with 5 pancakes. Typically includes shredded pork sautéed with eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin Mandarin pancakes.
Served with white rice.
Tender chicken pieces with broccoli florets, topped with a savory sauce and garnished with crushed peanuts and carrot slices.
Tender chicken slices with black bean sauce, broccoli florets, and mixed vegetables.
Tender chicken pieces stir-fried with cashew nuts, bell peppers, onions, and mushrooms.
Tender chicken slices paired with broccoli, carrots, mushrooms, and bok choy.
Tender chicken slices stir-fried with broccoli, carrots, bok choy, and mushrooms.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 5 pancakes. Shredded chicken sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with five thin pancakes for wrapping.
Served with white rice.
Typically includes a savory blend of ground pork, peas, and carrots, thickened with egg whites and served in a rich, lobster-infused sauce.
Succulent shrimp paired with a medley of broccoli, carrots, and onions, stir-fried to perfection.
Shrimp prepared with peas, carrots, and egg in a creamy lobster sauce.
Succulent shrimp stir-fried with crisp broccoli, carrots, and bok choy in a savory sauce.
Hot & Spicy.
Tender shrimp paired with crisp broccoli, complemented by carrots and snow peas.
Hot & Spicy.
Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, wrapped in five thin pancakes, typically accompanied by hoisin sauce.
Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
12 pieces.
Hot & Spicy.
Chicken, pork, and beef sautéed with a mix of vegetables in a savory and spicy garlic sauce.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
A cut of meat taken from the shoulder.
A cut of meat taken from the shoulder.
Hot and spicy.
2 pieces.
5 pieces.
4 pieces.
10 pieces.
4 pieces.
10 pieces. Breaded or battered crispy chicken.
2 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Served with white rice
A medley of fresh, crisp broccoli florets lightly seasoned to enhance their natural flavors.
Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.
Hot and spicy.
Hot and spicy.